Another fun fact about New Jersey is that it has the most diners in the world! It also had the first Indian reservation and holds the record for the tallest water tower in the world - pretty unusual information! Today we are making a dish paying tribute to New Jersey.
Governor of New Jersey's Linguini with Red Clam Sauce:
1/4 c. olive oil
1/2 tsp. crushed red pepper
5 cloves of garlic, chopped
1 large can crushed tomatoes
1 small can of stewed tomatoes
1 sm. can seasoned tomato paste
4 sm. cans chopped clams with water
Salt & black pepper to taste
1 tsp. fresh parsley, chopped
1 tsp. fresh basil, chopped
For that Jersey Fresh Flavor cook down 6 Jersey Tomatoes & add to canned tomatoes
Put olive oil in a large skillet,
Add red pepper.
Chop,
Add crushed tomatoes and stewed tomatoes,
Fresh chopped tomatoes (optional),
Clams and their water.
Chop fresh parsley,
Chop fresh basil,
Add to pan.
Simmer approximately 1 1/2 - 2 hours on low heat.
Boil linguini noodles according to package directions,
Strain,
Serve in a bowl or on a plate. Layer noodles first,
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