Most of the facts we found about Utah had to do with nature in some form or fashion...here we go: Utah is home to the world's larges natural-rock span, it' mountain peaks are the tallest in the country, it is home to five national parks, two national recreation areas and six national forests. Seems like a great place to go and explore when the weather is a little nicer!
Mormon Muffins:
2 cups boiling water
5 teaspoons baking soda
1 cup shortening
2 cups sugar
4 eggs
1 quart buttermilk
5 cups flour
1 teaspoon salt
4 cups All Bran Cereal
2 cups Bran Flakes Cereal
1 cup chopped walnuts (optional)
Add baking soda.
Set aside.
In a mixing bowl, add shortening,
Sugar,
Mix until light and fluffy. Add the eggs slowly.
Mix well.
Add the buttermilk,
Flour and salt,
Mix again.
Add the soda water very slowly. Batter will be smooth.
In a very large bowl, add the All Bran,
Then, the Bran Flakes,
Finally, pour in the batter.
Gently fold mixture together. This is where you would also add the walnuts - I left them out.
Pour into Tupperware containers and refrigerate over night.
In the morning, preheat oven to 350 degrees. Your batter will have thickened.
Grease (or paper line) muffin tins.
Drop batter in.
Bake for 30 minutes.
Let sit in pan for five minutes.
Cool on wire rack.
Enjoy with a glass of orange juice. This batter yields 5 dozen muffins. Eat a few, share a few, freeze a few! The batter will stay fresh in the refrigerator for up to a week. Hope you are hungry!